Our reference directory includes selected reference websites relating to archives, libraries, education, book and magazines, encyclopedia, museums, FAQs and knowledge management.
Allergic People Eat Desserts Too Recipes are free of additives, preservatives, and colorings. All are egg, dairy and gluten free. http://www.allergycookbook.com/
Allergy Freedom Allergy free cooking and recipes for allergens, for people who may be allergic to gluten, yeast, dairy products, barley or cane sugar. http://www.allergyfreedom.com/
Edible Options Cookbooks for food allergies, particularly Celiac disease, by Shirley Hartung. http://www.edible-options.com/
